Wild Bread: Sourdough ReinventedMulti / One Size

Vendor: Gibbs Smith
Type: Home
Price: 26.99

In Wild Bread, Mary Jane Butters' quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured―everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat―for a whopping 295 recipes and 475 photographs.

Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates.  

• Written by Mary Jane Butters
• Hardcover
• 224 pages
• Dimensions: 11.1"L x 0.7"D x 8.2"W
• Weight: 2.1 lbs.